HACCP System Validation
HACCP (Hazard Analysis and Critical Control Points) is the foundation of our preventive safety strategy. We rigorously evaluate, control, and monitor every potential hazard from raw material intake to the final product. Scope of Certification: Manufacturing of creamers, bottled creamers, fruit syrups, cup beverages, coffee products, powders, and sugar packets.
ISO 22000 Food Safety Management System
ISO 22000 is an internationally recognized standard that integrates the principles of the HACCP system with interactive communication and system management. This certification validates Creation Food’s capability to control food safety hazards across our entire supply chain, ensuring consistency and safety for our global partners. Scope of Certification: Our validation covers a comprehensive range of products including creamers, beverages, syrups, powders, coffee, whipping cream, margarine, jams, purées, vinegars, tea, noodles, chocolates, pastries, and dressings.
FSSC 22000 Certification (GFSI Recognized)
FSSC 22000 is a Global Food Safety Initiative (GFSI) benchmarked standard, representing the highest level of food safety management. It combines ISO 22000 with robust prerequisite programs (PRPs). Creation Food has secured this certification across our production facilities, demonstrating our unwavering commitment to meeting rigorous international industry regulations and customer requirements. Scope of Certification: Manufacturing of creamers, bottled creamers, fruit syrups, cup beverages, coffee products, powders, and sugar packets.
Halal Certification
Creation Food is certified by the Taiwan Halal Integrity Development Association, ensuring our products comply strictly with Islamic Law. This certification covers our major production lines, guaranteeing that our manufacturing processes, raw materials, and hygiene standards meet the dietary requirements of Muslim consumers worldwide.
ACS Certified Coffee Appraiser (Classificador e Degustador de Café)
Issued by the Associação Comercial de Santos (ACS), a historically prestigious institution in the global coffee trade. Our lead appraiser was the first professional in the region to achieve this distinction. This rare qualification ensures that Creation Food possesses world-class capability in coffee grading, classification, and commercial value assessment.
SCA Licensed Q Grader
Certified by the Specialty Coffee Association (SCA), the Q Grader license is the industry’s most respected credential for grading coffee quality. Our in-house Q Grader utilizes standardized sensory protocols to evaluate sourcing quality, ensuring that every batch of beans we process meets the precise profiles required by our clients.
SCA Certified Cupping Judge
This certification validates expert proficiency in sensory analysis. Having an SCA Certified Cupping Judge on our team allows Creation Food to maintain strict consistency in flavor development and quality control, providing our clients with superior product stability and flavor formulation.
